Craig Musgrove
Chief Sales Officer

As Chief Sales Officer, Craig Musgrove leads Borden’s efforts to drive sales by strengthening longstanding relationships and forging new ones, ensuring that Borden products reach as many homes as possible.

Craig has 27 years of industry experience and joined Borden from PepsiCo, where he most recently served as Senior Vice President of Sales for Frito-Lay. There, he was responsible for Frito-Lay’s business with Walmart, supermarkets, e-commerce, club and natural customers. He also previously served in a variety of senior sales and management roles at PepsiCo.

Craig graduated from the University of Texas with a degree in marketing.

Richard Thomas
Vice President, Strategic Dairy Sourcing and Strategic Alliances

As Chief Procurement Officer, Richard is responsible for managing Borden’s strategic partnerships with suppliers and vendors. By sourcing all of the company’s raw milk and dairy commodities, Richard ensures that Borden has the materials it needs to produce its full range of wholesome, nutritious products. He also leads Borden’s mergers and acquisitions strategy, creating alliances that enhance the company’s overall performance.

Richard has more than 10 years of experience in the food industry and has held leadership roles in business analytics, supply chain planning and commodity procurement. Before joining Borden in 2012, Richard served as Director of Business Analytics & Reporting at Dean Foods. He began his career as a consultant with McKinsey & Company, serving clients in the food and beverage and consumer packaged goods industries. Richard also is the founder and owner of The Island Spot, a Jamaican restaurant and music venue dedicated to spreading the inclusive message of the Jamaican national motto, “Out of Many, One people.”

Richard graduated from Benedict College with a bachelor’s degree in physics and from The Ohio State University with a master’s degree in business administration.

Yogesh Sabnis
Chief Supply Chain Officer

Yogesh Sabnis brings to Borden more than 20 years of industry and internal consulting experience in consumer products and food and beverage manufacturing. Most recently, Yogesh was Senior Vice President of operations for CTI Foods. Previous career experience includes positions in several divisions of the Campbell Soup Company, where he advanced as an operations, continuous improvement and supply chain leader.

Born and raised in Detroit, Yogesh graduated from the University of Michigan with a bachelor’s degree in chemical engineering and then attended graduate school at Wayne State University, where he earned a master’s degree in industrial engineering. He also received an MBA from Columbia University.

An avid traveler, Yogesh has visited 42 states and 25 countries. He has also volunteered with Gleaners Food Bank and the literacy nonprofit Beyond Basics. He and his wife Lata will soon reside in Dallas with their two sons.

Barry Card
Vice President of Go To Market

As Vice President of Go-To-Market at Borden, Barry Card is responsible for the company’s go-to-market strategy, including route design, with a focus on superior customer service. Barry directly manages distribution route design and analytics functions, both at company headquarters and in the field.

With more than 20 years of experience in designing and implementing go-to-market strategies, Barry most recently served as the Global Director of Go-To-Market Systems Capability at PepsiCo. He also spent 27 years in a variety of roles at Frito-Lay, where he specialized in route management and go-to-market strategies, eventually serving as Go-To-Market Director of the West Division.

Barry graduated from the University of Phoenix with a degree in business administration.

Adrienne Chance
Senior Director of Corporate Communications

As Senior Director of Corporate Communications, Adrienne Chance is responsible for internal and external communications as well as Borden’s corporate social responsibility strategy.

Prior to joining Borden in July 2018, Adrienne established and led the communications team at global sports entertainment brand Topgolf. During her six years at Topgolf, she oversaw communications through 36 venue openings, two acquisitions and a quadrupling of Topgolf’s workforce. Her success was recognized by PR News, which awarded Adrienne its 2017 Top Woman in PR Award for positioning Topgolf as a globally recognized lifestyle brand. Adrienne has also worked at Southwest Airlines and T-System, a healthcare IT company.

Adrienne volunteers for Big Brothers Big Sisters and serves on the Board of Directors for the Veteran Golfers Association. She is also a Customer Advisory Board Member for Facebook. She graduated from the University of Florida with a degree in public relations.

Adrienne Chance
Senior Director of Corporate Communications

As Senior Director of Corporate Communications, Adrienne Chance is responsible for internal and external communications as well as Borden’s corporate social responsibility strategy.

Prior to joining Borden in July 2018, Adrienne established and led the communications team at global sports entertainment brand Topgolf. During her six years at Topgolf, she oversaw communications through 36 venue openings, two acquisitions and a quadrupling of Topgolf’s workforce. Her success was recognized by PR News, which awarded Adrienne its 2017 Top Woman in PR Award for positioning Topgolf as a globally recognized lifestyle brand. Adrienne has also worked at Southwest Airlines and T-System, a healthcare IT company.

Adrienne volunteers for Big Brothers Big Sisters and serves on the Board of Directors for the Veteran Golfers Association. She is also a Customer Advisory Board Member for Facebook. She graduated from the University of Florida with a degree in public relations.

Brent Fowler
Vice President of Operations

Brent Fowler has served as Borden’s Vice President of Operations since June 2018. He is responsible for supporting and leading field manufacturing efforts, with all plant operations leaders reporting to him. Brent ensures that all Borden products are produced on time and with the quality and care that customers expect.

Prior to joining Borden, Brent spent 27 years at Frito-Lay, where he held a number of key leadership positions, both within the plants and at the corporate level. Most recently, he served as the Senior Director of the Dallas/Fort Worth supply chain, overseeing more than 750 employees in both union and non-union facilities. During his time at Frito-Lay, Brent became well-versed in various areas of operations management, from designing productivity optimization strategies to turning around low-performing plants.

Brent graduated from Fresno State University with a degree in mechanical engineering.

Patrick George
Vice President of Engineering

As Vice President of Engineering, Patrick George is responsible for developing and driving functional excellence within Borden’s capital investment strategy and fixed asset management. He partners with Borden’s Operations and Distribution teams to drive reliability and create efficiencies to serve customers with excellence.

Previously, Patrick worked at Dr Pepper Snapple Group, where he served as the Senior Director of Engineering for 12 years. In that role, he was responsible for the design and commercialization of new initiatives, and for devising and implementing cost savings and equipment/package redesign. Prior to that, Patrick spent a decade at Western Container.

Patrick graduated from Texas A&M with a degree in chemical engineering and from The University of Houston with a master’s in business administration.

Tom Martin
Vice President of Walmart

As Vice President of Walmart at Borden, Tom Martin leads Borden’s relationship with one of its largest customers and resides in Bentonville, Arkansas.

Tom brings 25 years of industry experience to Borden, having most recently served as the Sam’s Team Lead for Quaker products at PepsiCo. Previously, he was the Walmart Director of Customer Management and the Sam’s Director of Customer Management for the Frito-Lay Division at PepsiCo. Tom previously served in a variety of senior sales and general management roles at PepsiCo.

Tom graduated from John Brown University with a bachelor’s degree in business management and from Southwest Baptist University with a master’s degree in business administration.

Eduardo Martinez
Vice President of DSD

As Vice President of Direct Store Delivery, Eduardo Martinez leads a critical part of Borden’s customer-driven sales strategy. He is responsible for overseeing the direct sales and delivery of Borden products to retailers.

Eduardo has 22 years of experience in the food and beverage industry and joins Borden from PepsiCo, where he spent 20 years in various leadership roles. Most recently, he led the Gatorade, Tropicana, Naked and Hydration brands for the 7-Eleven team. Previously, Eduardo oversaw the operations, selling, delivery, warehouse and fleet functions in North Texas. He also spent five years at Kraft and two years at ConAgra Foods.

Eduardo was born and raised in Mexico and is bilingual in English and Spanish. He attended the University of Texas at Austin.

Candace Palmarozzi
Vice President Corporate Controller & Chief Accounting Officer

Candace Palmarozzi oversees accounting, tax and shared services at Borden and ensures that the company’s financials are accurate, thorough and compliant.

Darlene Paulin
Senior Director of Human Resources

Darlene Paulin is an accomplished human resources professional and champion of cultural transformations, actively collaborating with colleagues to drive business results. She has more than 34 years of HR experience, including 25 in the beverage industry.

Nick Suffredin
Vice President of Research & Development

Nick Suffredin has served as Borden’s Vice President of Research and Development since June 2018. As VP of R&D, Nick is focused on developing new products and enhancing existing Borden formulas. By perfecting Borden’s recipes, Nick helps ensure that Borden’s products stay delicious and nutritious to consumers around the country. Nick also is responsible for leading a key element of the company’s innovation efforts, as Borden explores opportunities to expand its offerings into new product categories.

Previously, Nick worked as Director of Research and Development at Post Holdings, where he oversaw product development projects from concept through the initial production phase. Prior to that, Nick held leadership positions at Jel Sert and Integrys Energy Group and began his career as a scientist at PepsiCo. Nick has authored a number of articles on nutrition for leading publications, which draw upon his 10+ years of experience in the food and beverage industry.

Nick graduated from the University of Illinois at Chicago with a degree in movement sciences and received a Master of Science degree in food science and human nutrition from the University of Illinois at Urbana-Champaign.