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- Mix together Borden Heavy Whipping Cream, vanilla extract and 1 tsp sugar. Cover and chill the bowl and wire whisk for at least 30 minutes. When chilled, beat the mixture until stiff peaks from.
- In a separate bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust.
- Refrigerate until serving. Top while pie filling and blueberries.