Red, White, & Blue Cheesecake
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6
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Red, White, & Blue Cheesecake
Minutes
6
People
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
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Unit:
Ingredients

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Instructions
  1. Mix together Borden Heavy Whipping Cream, vanilla extract and 1 tsp sugar. Cover and chill the bowl and wire whisk for at least 30 minutes. When chilled, beat the mixture until stiff peaks from.
  2. In a separate bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust.
  3. Refrigerate until serving. Top while pie filling and blueberries.
Ingredients

Share this recipe with your friends!

Instructions
  1. Mix together Borden Heavy Whipping Cream, vanilla extract and 1 tsp sugar. Cover and chill the bowl and wire whisk for at least 30 minutes. When chilled, beat the mixture until stiff peaks from.
  2. In a separate bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust.
  3. Refrigerate until serving. Top while pie filling and blueberries.