- Sift flour and baking powder. Work together with butter until texture is granular like fine cornmeal.
- Have brown sugar free from lumps, mix with spices and blend thoroughly with flour and butter mixture.
- Add ¾ of the milk and stir until thoroughly combined.
- Add unbeaten eggs and balance of milk. Blend thoroughly.
- Pour into buttered muffin pans, sprinkle topping over cakes and bake at 350 F.
- Mix together peanut butter and sugar until granular and sprinkle over cakes before baking.