French Onion Rolls
40
Minutes
24
People
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French Onion Rolls
40
Minutes
24
People
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
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I want to cook for: people
Unit:
Ingredients

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Instructions
  1. Preheat oven to 325 degrees. Lightly butter two mini-muffin trays (12 muffins to a pan). In a mixing bowl, gently stir together the ingredients with a fork until combined.
  2. Use a cookie scoop or spoon to fill muffin cups approximately ⅔ full. Bake approximately 20 minutes, until lightly brown.
  3. Elsie’s Tip: A cookie scoop makes it easy to fill the muffin tins quickly and evenly.
Ingredients

Share this recipe with your friends!

Instructions
  1. Preheat oven to 325 degrees. Lightly butter two mini-muffin trays (12 muffins to a pan). In a mixing bowl, gently stir together the ingredients with a fork until combined.
  2. Use a cookie scoop or spoon to fill muffin cups approximately ⅔ full. Bake approximately 20 minutes, until lightly brown.
  3. Elsie’s Tip: A cookie scoop makes it easy to fill the muffin tins quickly and evenly.

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