Elsie's Homemade Watermelon Ice Cream
230
Minutes
6
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Elsie's Homemade Watermelon Ice Cream
230
Minutes
6
People
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This recipe is in your Shopping List
Print Recipe
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Unit:
Ingredients

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Instructions
  1. Whisk together the condensed milk, salt and cup of watermelon juice in a large bowl and set aside.
  2. Whip the heavy cream in a large bowl with an electric mixer on medium-high speed until firm peaks from, about 2 minutes. Fold about one-half of the whipped cream into the condensed milk mixture until combined, then fold the lightened mixture into the remaining whipped cream until well blended.
  3. Cover with plastic wrap and freeze until solid, 3 hours and up to overnight.
Ingredients

Share this recipe with your friends!

Instructions
  1. Whisk together the condensed milk, salt and cup of watermelon juice in a large bowl and set aside.
  2. Whip the heavy cream in a large bowl with an electric mixer on medium-high speed until firm peaks from, about 2 minutes. Fold about one-half of the whipped cream into the condensed milk mixture until combined, then fold the lightened mixture into the remaining whipped cream until well blended.
  3. Cover with plastic wrap and freeze until solid, 3 hours and up to overnight.

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