Elsie's Homemade Sugar Cookies
40
Minutes
2
People
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Elsie's Homemade Sugar Cookies
40
Minutes
2
People
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
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I want to cook for: people
Unit:
Ingredients

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Instructions
  1. In a large bowl with an electric mixer, beat butter and sugar on high until creamy.
  2. Add eggs, vanilla, and sour cream and beat until smooth.
  3. Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, almost like cake batter.
  4. Preheat oven to 350 degrees F and line baking sheets with parchment paper. Drop by heaping tablespoonfuls onto baking sheets 2-3 inches apart and bake for 10-12 minutes, until edges are golden and centers are set.
FROSTING
  1. With an electric mixer, beat butter until smooth. Add sugar, vanilla and milk and beat until smooth, adding additional sugar or milk to reach desired consistency (you don't want it too thin!).
  2. Color if desired and spread on cooled cookies.
Ingredients

Share this recipe with your friends!

Instructions
  1. In a large bowl with an electric mixer, beat butter and sugar on high until creamy.
  2. Add eggs, vanilla, and sour cream and beat until smooth.
  3. Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, almost like cake batter.
  4. Preheat oven to 350 degrees F and line baking sheets with parchment paper. Drop by heaping tablespoonfuls onto baking sheets 2-3 inches apart and bake for 10-12 minutes, until edges are golden and centers are set.
FROSTING
  1. With an electric mixer, beat butter until smooth. Add sugar, vanilla and milk and beat until smooth, adding additional sugar or milk to reach desired consistency (you don't want it too thin!).
  2. Color if desired and spread on cooled cookies.

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