Elsie's Homemade Spiced Apples and Cream
20
Minutes
4
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Elsie's Homemade Spiced Apples and Cream
20
Minutes
4
People
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This recipe is in your Shopping List
Print Recipe
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Unit:
Ingredients

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Instructions
  1. In a large sauté pan, add butter and heat over medium heat. Add apples and allow to cook until slightly soft, about 4 minutes. Add brown sugar and stir to combine. Using a microplane, grate 1 teaspoon of fresh cinnamon and 1/2 teaspoon of fresh nutmeg and mix to combine. Cook until apples have broken down, another 5 minutes.
  2. Divide the apples between bowls, top with crushed vanilla wafers and cream.
Ingredients

Share this recipe with your friends!

Instructions
  1. In a large sauté pan, add butter and heat over medium heat. Add apples and allow to cook until slightly soft, about 4 minutes. Add brown sugar and stir to combine. Using a microplane, grate 1 teaspoon of fresh cinnamon and 1/2 teaspoon of fresh nutmeg and mix to combine. Cook until apples have broken down, another 5 minutes.
  2. Divide the apples between bowls, top with crushed vanilla wafers and cream.

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