Ingredients
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Instructions
- Sprinkle chopped apples with sugar from sugar shaker, microwave for about 3 minutes. Set aside.
- Stir together milk, butter/oil, and eggs.
- In a separate bowl, use an electric hand mixer to mix together baking powder, sugar, and cinnamon. Add the wet ingredients and combine using a wire whisk or fork.
- Mix in flour just until there are no dry chunks.
- Lightly stir in the apple.
- Fill muffin pan about ¾ with the mixture. You could also use foil muffin liners on a baking pan if you don’t have a muffin pan!
- If you want, you can sprinkle some cinnamon or cinnamon sugar on the tops of the muffins; it adds a nice touch.
- Bake at 400° for about 20-30 minutes.
- Take out, let cool for about 5 minutes, and enjoy!
Ingredients
Share this recipe with your friends!
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|
Instructions
- Sprinkle chopped apples with sugar from sugar shaker, microwave for about 3 minutes. Set aside.
- Stir together milk, butter/oil, and eggs.
- In a separate bowl, use an electric hand mixer to mix together baking powder, sugar, and cinnamon. Add the wet ingredients and combine using a wire whisk or fork.
- Mix in flour just until there are no dry chunks.
- Lightly stir in the apple.
- Fill muffin pan about ¾ with the mixture. You could also use foil muffin liners on a baking pan if you don’t have a muffin pan!
- If you want, you can sprinkle some cinnamon or cinnamon sugar on the tops of the muffins; it adds a nice touch.
- Bake at 400° for about 20-30 minutes.
- Take out, let cool for about 5 minutes, and enjoy!
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