Elsie's Homemade Eggnog Bread Pudding
50
Minutes
9
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Elsie's Homemade Eggnog Bread Pudding
50
Minutes
9
People
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This recipe is in your Shopping List
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Unit:
Ingredients

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Instructions
  1. Heat oven to 350ºF. Coat a 2-qt. shallow baking dish with nonstick spray.
  2. Whisk eggs in a large bowl until blended.
  3. Whisk in eggnog.
  4. Cut 4 slices brad in 1-in. cubes; arrange over bottom of prepared dish. Pour half the eggnog mixture over top. Cut remaining bread slices diagonally in half; arrange decoratively on top. Pour remaining eggnog mixture over all.
  5. Bake, uncovered, 55 minutes or until a knife inserted in center comes out clean. Serve warm or at room temperature. Sprinkle with confectioners' sugar, if desired.
  6. Add ground or freshly grated nutmeg to eggnog mixture.
  7. Sprinkle with chocolate chips before baking or soak golden raisin and dried cherry blend (Sun-Maid) in rum.
Ingredients

Share this recipe with your friends!

Instructions
  1. Heat oven to 350ºF. Coat a 2-qt. shallow baking dish with nonstick spray.
  2. Whisk eggs in a large bowl until blended.
  3. Whisk in eggnog.
  4. Cut 4 slices brad in 1-in. cubes; arrange over bottom of prepared dish. Pour half the eggnog mixture over top. Cut remaining bread slices diagonally in half; arrange decoratively on top. Pour remaining eggnog mixture over all.
  5. Bake, uncovered, 55 minutes or until a knife inserted in center comes out clean. Serve warm or at room temperature. Sprinkle with confectioners' sugar, if desired.
  6. Add ground or freshly grated nutmeg to eggnog mixture.
  7. Sprinkle with chocolate chips before baking or soak golden raisin and dried cherry blend (Sun-Maid) in rum.

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