Elsie’s Holiday Fruitcake
115
Minutes
12
People
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Elsie’s Holiday Fruitcake
115
Minutes
12
People
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
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I want to cook for: people
Unit:
Ingredients

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Instructions
  1. Preheat the oven to 350°F. Lightly grease a 9" x 5" loaf pan.
  2. Place the butter, granulated sugar, cinnamon, ginger, Borden Whole Milk, baking powder, salt, and vanilla in a bowl, and beat till smooth.
  3. Add the eggs one at a time, beating well after each addition.
  4. Add the flour, stirring to combine.
  5. Stir in the undrained crushed pineapple.
  6. Stir in the fruits, nuts, and candied cherries.
  7. Spoon the batter into the prepared pan, smoothing the to
  8. Sprinkle with coarse white sparkling sugar, if desired.
  9. Bake the cake for 60 minutes, then tent it with aluminum foil. Bake for an additional 15 minutes, or until a cake tester inserted into the center comes out clean.
  10. Remove the cake from the oven, and after 20 minutes loosen its sides, and turn it out of the pan onto a rack to cool.
Ingredients

Share this recipe with your friends!

Instructions
  1. Preheat the oven to 350°F. Lightly grease a 9" x 5" loaf pan.
  2. Place the butter, granulated sugar, cinnamon, ginger, Borden Whole Milk, baking powder, salt, and vanilla in a bowl, and beat till smooth.
  3. Add the eggs one at a time, beating well after each addition.
  4. Add the flour, stirring to combine.
  5. Stir in the undrained crushed pineapple.
  6. Stir in the fruits, nuts, and candied cherries.
  7. Spoon the batter into the prepared pan, smoothing the to
  8. Sprinkle with coarse white sparkling sugar, if desired.
  9. Bake the cake for 60 minutes, then tent it with aluminum foil. Bake for an additional 15 minutes, or until a cake tester inserted into the center comes out clean.
  10. Remove the cake from the oven, and after 20 minutes loosen its sides, and turn it out of the pan onto a rack to cool.