Elsie's Baked Mac Cheese - Borden Dairy

Elsie's Baked Mac Cheese

45

Minutes

4

People

I want to cook for: people

Elsie's Baked Mac Cheese

45

Minutes

4

People

I want to cook for: people

Ingredients

2 cup uncooked elbow macaroni noodles
2 tablespoon butter
2 tablespoon all-purpose flour
1/4 cup Borden Vitamin D Milk
1 cup Borden Half & Half
1/4 teaspoon cayenne pepper (or to taste)
1/2 teaspoon pepper
1 1/2 cup shredded cheddar cheese
1 cup shredded Colby jack cheese
salt to taste

Instructions

Preheat oven to 350 degrees.
Cook macaroni in boiling salted water according to package directions, drain well and set aside. Meanwhile, melt butter in a medium saucepan over low heat.
Blend in flour, stirring constantly, until smooth and bubbly.
Remove from heat and add cayenne pepper, pepper, and 2 cups of the cheese; stir until cheese is melted and sauce is smooth.
Combine sauce with the macaroni and add salt to taste.
Place in a buttered 1 ½-quart casserole dish.
Garnish top with remaining ½ cup of cheese and dot with additional butter. Bake 25 to 30 minutes. Serves 4 to 6.

Ingredients

2 cup uncooked elbow macaroni noodles
2 tablespoon butter
2 tablespoon all-purpose flour
1/4 cup Borden Vitamin D Milk
1 cup Borden Half & Half
1/4 teaspoon cayenne pepper (or to taste)
1/2 teaspoon pepper
1 1/2 cup shredded cheddar cheese
1 cup shredded Colby jack cheese
salt to taste

Instructions

Preheat oven to 350 degrees.
Cook macaroni in boiling salted water according to package directions, drain well and set aside. Meanwhile, melt butter in a medium saucepan over low heat.
Blend in flour, stirring constantly, until smooth and bubbly.
Remove from heat and add cayenne pepper, pepper, and 2 cups of the cheese; stir until cheese is melted and sauce is smooth.
Combine sauce with the macaroni and add salt to taste.
Place in a buttered 1 ½-quart casserole dish.
Garnish top with remaining ½ cup of cheese and dot with additional butter. Bake 25 to 30 minutes. Serves 4 to 6.