Ingredients
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Instructions
- Preheat your oven to 350°
- Begin by spraying a 13inx9in baking or brownie pan with cooking spray or lining it with aluminum foil.
- Line your pan with graham crackers, edge to edge, as this will make for a nice and crunchy crust.
- Mix the brownie batter according to the package directions, but substitute the water with Borden Dutch Chocolate Milk.
- Spread brownie mix evenly over crackers.
- Bake for 25-28 minutes.
- Remove brownies from the oven and sprinkle with marshmallows, milk chocolate bar pieces, and some broken graham crackers.
- Bake another 5-10 minutes, or until marshmallows are slightly puffed. If you want that golden brown coloring, put your broiler on for a few minutes. If you use the broiler, be sure to watch them the entire time so they don’t burn.
- Allow brownies to cool.
- Add crushed graham crackers for added texture.
Ingredients
Share this recipe with your friends!
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|
Instructions
- Preheat your oven to 350°
- Begin by spraying a 13inx9in baking or brownie pan with cooking spray or lining it with aluminum foil.
- Line your pan with graham crackers, edge to edge, as this will make for a nice and crunchy crust.
- Mix the brownie batter according to the package directions, but substitute the water with Borden Dutch Chocolate Milk.
- Spread brownie mix evenly over crackers.
- Bake for 25-28 minutes.
- Remove brownies from the oven and sprinkle with marshmallows, milk chocolate bar pieces, and some broken graham crackers.
- Bake another 5-10 minutes, or until marshmallows are slightly puffed. If you want that golden brown coloring, put your broiler on for a few minutes. If you use the broiler, be sure to watch them the entire time so they don’t burn.
- Allow brownies to cool.
- Add crushed graham crackers for added texture.
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