Creamy Wild Rice and Chicken Soup
90
Minutes
8
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Creamy Wild Rice and Chicken Soup
90
Minutes
8
People
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
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Unit:
Ingredients

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Instructions
  1. Cook the wild rice according to package instructions. Drain.
  2. Melt 2 tablespoons butter in a heavy saucepan over medium heat. Add onion, shallots, celery and carrots and sauté five minutes, until the vegetables are soft and the onions are translucent.
  3. Remove the vegetables from the pan and reserve. Melt remaining 4 tablespoons butter.
  4. Add cooked chicken, and simmer for an additional 10 minutes. Add hot sauce, salt and pepper to taste.
Ingredients

Share this recipe with your friends!

Instructions
  1. Cook the wild rice according to package instructions. Drain.
  2. Melt 2 tablespoons butter in a heavy saucepan over medium heat. Add onion, shallots, celery and carrots and sauté five minutes, until the vegetables are soft and the onions are translucent.
  3. Remove the vegetables from the pan and reserve. Melt remaining 4 tablespoons butter.
  4. Add cooked chicken, and simmer for an additional 10 minutes. Add hot sauce, salt and pepper to taste.

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