#HealthyWithElsie Cream of Mushroom Soup
20
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6
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#HealthyWithElsie Cream of Mushroom Soup
20
Minutes
6
People
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This recipe is in your Shopping List
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Unit:
Ingredients

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Instructions
  1. Cut the mushrooms into slices. Melt butter in large frying pan.
  2. Add in onions, garlic, & mushrooms. Cook until onions are soft. Blend 2 tbsp flour and stir.
  3. Add in the chicken broth and heat until slightly thickened while stirring frequently. Stir cream with additional 1 tbsp flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
Ingredients

Share this recipe with your friends!

Instructions
  1. Cut the mushrooms into slices. Melt butter in large frying pan.
  2. Add in onions, garlic, & mushrooms. Cook until onions are soft. Blend 2 tbsp flour and stir.
  3. Add in the chicken broth and heat until slightly thickened while stirring frequently. Stir cream with additional 1 tbsp flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.

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