Ingredients
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Instructions
- Preheat oven to 375°F. Grease cookie sheet with butter or cooking spray.
- In a medium bowl, combine the flour, baking soda and salt; set aside.
- In a larger bowl, cream together the butter, granulated sugar, brown sugar and vanilla extract until smooth. Beat in the eggs one at a time. Gradually blend in the dry ingredients until just combined. Stir in the chocolate chips.
- Drop rounded tablespoonfuls onto ungreased cookie sheets about 2 inches apart and bake for 8-12 minutes or until golden brown around edges (cookies will still be soft). Let cool for 5 minutes before transferring to wire racks to cool completely. Pair with a tall glass of Borden 2% milk and enjoy!
Ingredients
Share this recipe with your friends!
|
|
Instructions
- Preheat oven to 375°F. Grease cookie sheet with butter or cooking spray.
- In a medium bowl, combine the flour, baking soda and salt; set aside.
- In a larger bowl, cream together the butter, granulated sugar, brown sugar and vanilla extract until smooth. Beat in the eggs one at a time. Gradually blend in the dry ingredients until just combined. Stir in the chocolate chips.
- Drop rounded tablespoonfuls onto ungreased cookie sheets about 2 inches apart and bake for 8-12 minutes or until golden brown around edges (cookies will still be soft). Let cool for 5 minutes before transferring to wire racks to cool completely. Pair with a tall glass of Borden 2% milk and enjoy!
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