Chicken & Rice Casserole
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Chicken & Rice Casserole
Minutes
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Ingredients
Instructions
  1. Melt 3 tbl butter in saucepan over medium heat.
  2. Whisk in flour and thyme, cook 1 min. Gradually stir in broth and milk until thick and smooth.
  3. Stir in chicken, add salt and pepper, set aside. Grease a 1 ½ quart shallow baking dish, spread rice in dish, sprinkle with peas, and pour creamed chicken over.
  4. Dot with remaining tbl of butter and sprinkle with a mix of bread crumbs and cheese.
  5. at 400º about 20-25 min. until hot and bubbly.
Ingredients
Instructions
  1. Melt 3 tbl butter in saucepan over medium heat.
  2. Whisk in flour and thyme, cook 1 min. Gradually stir in broth and milk until thick and smooth.
  3. Stir in chicken, add salt and pepper, set aside. Grease a 1 ½ quart shallow baking dish, spread rice in dish, sprinkle with peas, and pour creamed chicken over.
  4. Dot with remaining tbl of butter and sprinkle with a mix of bread crumbs and cheese.
  5. at 400º about 20-25 min. until hot and bubbly.

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