Bacon & Spinach Breakfast Quiche
45
Minutes
8
People
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Bacon & Spinach Breakfast Quiche
45
Minutes
8
People
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
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I want to cook for: people
Unit:
Ingredients

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Instructions
  1. Preheat the oven to 375 degrees F.
  2. Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.
  3. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.
Ingredients

Share this recipe with your friends!

Instructions
  1. Preheat the oven to 375 degrees F.
  2. Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.
  3. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

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