Beulah’s Buttermilk Pie - Borden Dairy

Beulah’s Buttermilk Pie

40

Minutes

People

I want to cook for:

Beulah’s Buttermilk Pie

40

Minutes

People

I want to cook for:

Ingredients

1/2 cup melted butter
1 3/4 cup sugar
3 eggs, beaten
1 tablespoon grated lemon zest
1 teaspoon vanilla extract
2 tablespoon flour
1 cup Borden 1% Low Fat Buttermilk
1 inch unbaked pie crust

Instructions

Preheat oven to 350 F. Beat butter and sugar until smooth. Beat in eggs, lemon zest and vanilla.
Mix in flour and Borden 1% Low Fat Buttermilk then beat until smooth. Pour mixture into pie crust and bake for approximately 25 minutes or until pie has lightly browned and the center is set.
Let pie cool to room temperature and serve with Borden’s Perfectly Rich Whipped Cream.

Ingredients

1/2 cup melted butter
1 3/4 cup sugar
3 eggs, beaten
1 tablespoon grated lemon zest
1 teaspoon vanilla extract
2 tablespoon flour
1 cup Borden 1% Low Fat Buttermilk
1 inch unbaked pie crust

Instructions

Preheat oven to 350 F. Beat butter and sugar until smooth. Beat in eggs, lemon zest and vanilla.
Mix in flour and Borden 1% Low Fat Buttermilk then beat until smooth. Pour mixture into pie crust and bake for approximately 25 minutes or until pie has lightly browned and the center is set.
Let pie cool to room temperature and serve with Borden’s Perfectly Rich Whipped Cream.