Ham and Cheddar Breakfast Pie - Borden Dairy

Ham and Cheddar Breakfast Pie

75

Minutes

12

People

I want to cook for: people

Ham and Cheddar Breakfast Pie

75

Minutes

12

People

I want to cook for: people

Ingredients

10 eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup melted butter
1 cup chopped ham
16 ounce Borden Small Curd Cottage Cheese
1 pound shredded cheddar or Monterey Jack cheese
1/4 cup diced green onions
1 tablespoon chopped chives (optional)
1 teaspoon chopped parsley (optional)
sliced tomato for garnish (optional)
additional chopped chives for garnish (optional)

Instructions

Preheat oven to 350 degrees. Butter a 9×13-inch glass baking dish or a large cast-iron skillet. In a large bowl, lightly beat the eggs.
Add flour, baking powder, salt and butter and stir to combine. Mix in the other ingredients and pour into the prepared pan.
Bake 35 to 45 minutes until golden brown. Add garnish, if desired.

Ingredients

10 eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup melted butter
1 cup chopped ham
16 ounce Borden Small Curd Cottage Cheese
1 pound shredded cheddar or Monterey Jack cheese
1/4 cup diced green onions
1 tablespoon chopped chives (optional)
1 teaspoon chopped parsley (optional)
sliced tomato for garnish (optional)
additional chopped chives for garnish (optional)

Instructions

Preheat oven to 350 degrees. Butter a 9×13-inch glass baking dish or a large cast-iron skillet. In a large bowl, lightly beat the eggs.
Add flour, baking powder, salt and butter and stir to combine. Mix in the other ingredients and pour into the prepared pan.
Bake 35 to 45 minutes until golden brown. Add garnish, if desired.