Cowboy Dip

10 Minutes6 People

This recipes yields enough food for an average of 6 portions.


3 cups shredded Monterey Jack

1 container Borden Green Chile Sour Cream Dip

¼ teaspoon garlic powder

1 11 ounce can of corn, drained

½ cup red onion

2 tablespoons cilantro, chopped

2 tablespoons green onions, sliced thin


Mix the cheese, Borden Green Chile Sour Cream Dip, garlic powder, red onion and corn together. Pour into dish and garnish with cilantro. Serve immediately with tortilla chips or crackers.