Borden’s Buttermilk Cake
20
Minutes
9
People
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Borden’s Buttermilk Cake
20
Minutes
9
People
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
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I want to cook for: people
Unit:
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Prepare an 8-inch square glass baking pan with butter or cooking spray. In a bowl, mix together flour, baking soda and salt.
  2. Whisk in oil, buttermilk and vanilla extract. In a separate bowl, beat two eggs till foamy and blend in 1½ cups sugar. Add to the flour mixture and stir until well mixed. Pour into the prepared pan and bake for approximately 50 minutes until the cake is golden brown and a toothpick comes out clean when inserted into the center.
  3. Cool on a rack. Sprinkle with powdered sugar garnish. Slice the strawberries. Reserve 1⅓ cup sliced berries to top cake servings.
  4. In a blender or food processor, puree ⅔ cup sliced berries with three tablespoons sugar, or more to taste, to make Strawberry Sauce. Cut the cake into servings.
  5. Top each serving with sliced berries and drizzle with Strawberry Sauce or your choice of topping.
  6. Elsie’s Tip: Sprinkle the powdered sugar through a sieve while shaking the sieve slightly to top the cake with a delicate white coating.
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Prepare an 8-inch square glass baking pan with butter or cooking spray. In a bowl, mix together flour, baking soda and salt.
  2. Whisk in oil, buttermilk and vanilla extract. In a separate bowl, beat two eggs till foamy and blend in 1½ cups sugar. Add to the flour mixture and stir until well mixed. Pour into the prepared pan and bake for approximately 50 minutes until the cake is golden brown and a toothpick comes out clean when inserted into the center.
  3. Cool on a rack. Sprinkle with powdered sugar garnish. Slice the strawberries. Reserve 1⅓ cup sliced berries to top cake servings.
  4. In a blender or food processor, puree ⅔ cup sliced berries with three tablespoons sugar, or more to taste, to make Strawberry Sauce. Cut the cake into servings.
  5. Top each serving with sliced berries and drizzle with Strawberry Sauce or your choice of topping.
  6. Elsie’s Tip: Sprinkle the powdered sugar through a sieve while shaking the sieve slightly to top the cake with a delicate white coating.