Elsie's Yummy Lemon Sheet Cake - Borden Dairy

Elsie's Yummy Lemon Sheet Cake

30

Minutes

35

People

I want to cook for: people

Elsie's Yummy Lemon Sheet Cake

30

Minutes

35

People

I want to cook for: people

Ingredients

1 pkg lemon cake mix regular size
4 large eggs room temperature
15-3/4 oz lemon pie filling 1 can
3 oz cream cheese, softened
1/2 cup butter, softened
2 cups confectioners' sugar
1-1/2 tsp vanilla extract
1/4 cup Borden 2% Reduced Fat Milk
1 pinch colored sugar optional

Instructions

In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling.
Spread into a greased 15x10x1 inch baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack.
In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth.
Stir in vanilla and enough Borden Milk to reach desired consistency. Spread over cake.
If desired, sprinkle with colored sugar. Store cake in the refrigerator.

Ingredients

1 pkg lemon cake mix regular size
4 large eggs room temperature
15-3/4 oz lemon pie filling 1 can
3 oz cream cheese, softened
1/2 cup butter, softened
2 cups confectioners' sugar
1-1/2 tsp vanilla extract
1/4 cup Borden 2% Reduced Fat Milk
1 pinch colored sugar optional

Instructions

In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling.
Spread into a greased 15x10x1 inch baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack.
In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth.
Stir in vanilla and enough Borden Milk to reach desired consistency. Spread over cake.
If desired, sprinkle with colored sugar. Store cake in the refrigerator.