Name: Tres Leches Cake
Cook time: 30 min
Total time: 30 min
Yield: 24 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 cup white sugar; 5 eggs; 1/2 teaspoon vanilla extract; 2 cup Borden whole milk; 14 ounce sweetened condensed milk; 12 ounce evaporated milk; 1 1/2 cup Borden Heavy Whipping Cream; 1/2 cup butter/margarine

Dessert30 minServes 24

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan. Sift flour and baking powder together and set aside.

Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.

Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.

Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.

Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.

Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!

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Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup white sugar
5 eggs
1/2 teaspoon vanilla extract
2 cup Borden whole milk
14 ounce sweetened condensed milk
12 ounce evaporated milk
1 1/2 cup Borden Heavy Whipping Cream
1/2 cup butter/margarine

At a Glance

Cook Time

30m

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Total

30 min