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The Ultimate Pound Cake
Dessert35 minServes 12

Instructions
1
Cream butter and sugar. Mix in Borden Original Sour Cream.
2
Sift the baking soda and flour together
3
. Add to the creamed mixture alternating with eggs, beating each egg one at a time.
4
Add vanilla and pour mixture into a greased and floured 10-inch pan. Bake for 1 hour 20 minutes at 325 degrees.
