Name: Spicy Cheddar Corn Casserole
Cook time: 80 min
Total time: 80 min
Yield: 8 servings
Ingredients: 3 ounce whole kernel sweet corn; 1 tablespoon olive oil; 1/2 cup diced mixed deveined and seeded red and green bell pepper; 1 cup Borden Jalapeño Sour Cream Dip; 2 ounce cream cheese; 2 tablespoon (¼ stick) of butter, melted; 2 cup shredded Cheddar cheese; 1/2 cup thinly-sliced green onions, including some green; Salt and pepper; Sliced green onion

Dinner1 hr 20 minServes 8

Instructions

Heat oven to 350 degrees. Butter a 9×13-inch baking pan. Drain the corn in a large strainer for approximately 20 minutes, shaking occasionally, and pressing with a clean paper towel to squeeze out excess moisture. Set aside.

Heat 1 tablespoon of olive oil in a small pan. Sauté the diced bell pepper for five minutes to cook through. Reserve.

In a large bowl, blend together the Jalapeño Sour Cream Dip, cream cheese and melted butter. Stir in corn, cheese, green onion and sautéed bell pepper.

Add salt and pepper to taste. Pour the mixture into the prepared baking pan. Bake for 40 to 45 minutes.

Remove from oven and allow to rest for a few minutes before serving. Garnish with chopped green onions, if desired.

🥄

Ingredients

3 ounce whole kernel sweet corn (approximately 5 cups)
1 tablespoon olive oil
1/2 cup diced mixed deveined and seeded red and green bell pepper
1 cup Borden Jalapeño Sour Cream Dip
2 ounce cream cheese (½ of a 4 ounce package
2 tablespoon (¼ stick) of butter, melted
2 cup shredded Cheddar cheese (8 ounces)
1/2 cup thinly-sliced green onions, including some green
Salt and pepper (to taste)
Sliced green onion (for garnish (optional) )

At a Glance

Cook Time

1h 20m

∑

Total

1 hr 20 min