Name: Red, White, & Blue Cheesecake
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 11 oz cream cheese; 1 cup sugar; 1 garaham cracker crust; 21 oz cherry pie filling; 1 cup Borden Heavy Whipping Cream; 1/2 tsp pure vanilla extract; 1 tsp sugar (whipped cream); blueberries

1

Mix together Borden Heavy Whipping Cream, vanilla extract and 1 tsp sugar. Cover and chill the bowl and wire whisk for at least 30 minutes. When chilled, beat the mixture until stiff peaks from.

2

In a separate bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust.

3

Refrigerate until serving. Top while pie filling and blueberries.

Red, White, & Blue Cheesecake

Instructions

At a Glance