Name: Rancher's Potato Salad
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 pound red potatoes, halved or quartered into like-size pieces; 8 ounce thick-sliced bacon; 1/2 cup parsley leaves, chopped; 3/4 cup chopped red onion; 1 cup diced celery; 1 cup Borden Ranch Sour Cream Dip; 2 tablespoon red wine vinegar, or more to taste; Salt and pepper

Appetizer30 minServes 8

Instructions

Heat a large pot of water to boiling, add potatoes, reduce to simmer and cook until fork-tender. Drain, and cut into bite-size pieces.

In a skillet, fry the bacon until crisp, drain and chop. In a large bowl, combine the potatoes, bacon, parsley, red onion and celery.

In a small bowl, whisk together Ranch Sour Cream Dip and red wine vinegar. Gently fold into the potato/bacon mixture. Add more vinegar and salt and pepper to taste.

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Ingredients

2 pound red potatoes, halved or quartered into like-size pieces
8 ounce thick-sliced bacon
1/2 cup parsley leaves, chopped
3/4 cup chopped red onion
1 cup diced celery
1 cup Borden Ranch Sour Cream Dip
2 tablespoon red wine vinegar, or more to taste
Salt and pepper

At a Glance

Cook Time

30m

∑

Total

30 min