Name: Quinoa Protein Waffles
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1/4 cup cooked quinoa; 1/4 cup Borden 1% Low Fat Cottage Cheese; 1 egg; 1 tsp baking soda; 1 tblspn cinnamon

1

Place all the ingredients in an immersion blender until there are no more chunks of cottage cheese or quinoa. It only takes 15-20 seconds.

2

Preheat waffle iron until nice and hot. Spray a good coating of nonstick spray on the iron. Poor the batter on the iron and close. Let waffle cook for 3-4 minutes or until most of the steam has stopped rising out of the iron.

3

Lift the waffle iron lid quickly, and pull waffle off.

4

Serve with fresh berries, and powdered sugar, or (our favorite) bottled pears.

Quinoa Protein Waffles

Instructions

At a Glance