Name: Pineapple Upside-Down Cupcakes
Cook time: 50 min
Total time: 50 min
Yield: 24 servings
Ingredients: 1 can (20 oz) sliced pineapple, drained, juice reserved; 1 box yellow cake mix; 1/2 cup Borden milk; 3 eggs; 1/3 cup butter, melted; 2/3 cup packed brown sugar; 12 maraschino cherries, cut in half

Appetizer50 minServes 24

Instructions

Preheat oven to 350ºF. Spray 24 regular-size muffin cups with cooking spray.

Cut each pineapple slice into 4 pieces; set aside. In large bowl, beat cake mix, milk, eggs and pineapple juice well combined.

In small bowl, stir together melted butter and brown sugar. Spoon 1 1/2 teaspoons butter mixture into each muffin cup. Top each with 2 pineapple pieces. Place cherry half, cut side up, in center of pineapple pieces. Spoon 1/4 cup batter into each cup.

Bake 20 to 25 minutes. Cool 5 minutes. Run knife around edge of cupcakes to loosen; invert onto cookie sheet. Serve warm.

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Ingredients

1 can (20 oz) sliced pineapple, drained, juice reserved
1 box yellow cake mix
1/2 cup Borden milk
3 eggs
1/3 cup butter, melted
2/3 cup packed brown sugar
12 maraschino cherries, cut in half

At a Glance

Cook Time

50m

∑

Total

50 min