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Peanut Crumble Cupcakes
Dessert35 minServes 12
Instructions
1
Sift flour and baking powder. Work together with butter until texture is granular like fine cornmeal.
2
Have brown sugar free from lumps, mix with spices and blend thoroughly with flour and butter mixture.
3
Add ¾ of the milk and stir until thoroughly combined.
4
Add unbeaten eggs and balance of milk. Blend thoroughly.
5
Pour into buttered muffin pans, sprinkle topping over cakes and bake at 350 F.
6
Mix together peanut butter and sugar until granular and sprinkle over cakes before baking.
