Peanut Crumble Cupcakes

Sift flour and baking powder. Work together with butter until texture is granular like fine cornmeal.

Have brown sugar free from lumps, mix with spices and blend thoroughly with flour and butter mixture.

Add ¾ of the milk and stir until thoroughly combined.

Add unbeaten eggs and balance of milk. Blend thoroughly.

Pour into buttered muffin pans, sprinkle topping over cakes and bake at 350 F.

Mix together peanut butter and sugar until granular and sprinkle over cakes before baking.