Name: Ham and Cheddar Breakfast Pie
Cook time: 75 min
Total time: 75 min
Yield: 12 servings
Ingredients: 10 eggs; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup melted butter; 1 cup chopped ham; 16 ounce Borden Small Curd Cottage Cheese; 1 pound shredded Cheddar; 1/4 cup diced green onions; 1 tablespoon chopped chives; 1 teaspoon chopped parsley; Sliced tomato; Additional chopped chives

Breakfast1 hr 15 minServes 12

Instructions

Preheat oven to 350 degrees. Butter a 9×13-inch glass baking dish or a large cast-iron skillet. In a large bowl, lightly beat the eggs.

Add flour, baking powder, salt and butter and stir to combine. Mix in the other ingredients and pour into the prepared pan.

Bake 35 to 45 minutes until golden brown. Add garnish, if desired.

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Ingredients

10 eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup melted butter
1 cup chopped ham
16 ounce Borden Small Curd Cottage Cheese
1 pound shredded Cheddar (or Monterey Jack cheese)
1/4 cup diced green onions
1 tablespoon chopped chives (optional)
1 teaspoon chopped parsley (optional)
Sliced tomato (for garnish (optional))
Additional chopped chives (for garnish (optional))

At a Glance

Cook Time

1h 15m

∑

Total

1 hr 15 min