Name: Gingerbread Whoopie Pies
Yield: 28 servings
Ingredients: 1/2 cup Borden Whole Vitamin D Milk; 1 tsp distilled vinegar; 2 1/4 cups all-purpose flour; 1/2 tsp salt; 1 tsp baking powder; 1/4 tsp baking soda; 1 1/2 tsp ground ginger; 1 tsp ground cinnamon; 1/4 tsp ground cloves; 1/2 cup unsalted butter softened; 1/4 cup brown sugar, packed; 1 large egg; 3/4 cup molasses; 1/2 cup unsulted butter, softened; 2 oz cream cheese, softened; 2 cups powdered sugar; 1/2 tsp vanilla; 1/4 tsp ground cinnamon; 2 cups marshmallow cream; 1-3 tbsp Borden Whole Vitamin D Milk

1

Preheat oven to 375° and lightly grease a baking sheet. In a bowl or liquid measuring cup combine 1/2 cup milk and vinegar and set aside.

2

In a medium bowl whisk together flour, salt, baking powder, baking soda, ground ginger, ground cinnamon and ground cloves.

3

In a large bowl cream together butter and brown sugar until light and fluffy. Beat in the egg.

4

Add dry ingredients to wet ingredients and min until just combined. Mix in molasses and milk and vinegar mixture.

5

Use a cookie scoop or tablespoon to drop scoops of cookie dough onto prepared baking sheet. Leave 2 in. between each cookie dough scoop. Bake until cookies are puffy and set, about 10-14 minutes. Repeat with remaining cookie dough and allow cookies to cool completely.

6

Gingerbread Whoopie Pies

Instructions