Name: French Onion Rolls
Cook time: 40 min
Total time: 40 min
Yield: 24 servings
Ingredients: 1/2 cup butter, melted; 1/2 cup Borden French Onion Sour Cream Dip; 1/2 cup Borden Original Sour Cream; 1 cup self-rising flour; 3 tablespoons chopped fresh chives

1

Preheat oven to 325 degrees. Lightly butter two mini-muffin trays (12 muffins to a pan). In a mixing bowl, gently stir together the ingredients with a fork until combined.

2

Use a cookie scoop or spoon to fill muffin cups approximately ⅔ full. Bake approximately 20 minutes, until lightly brown.

3

Elsie’s Tip: A cookie scoop makes it easy to fill the muffin tins quickly and evenly.

French Onion Rolls

Instructions

At a Glance