Elsie's Homemade Turkey Chili

Instructions
Heat 1 tablespoon of oil in a large stock pot over medium-high heat.
Crumble turkey into the pot. Season with taco seasoning mix, chili flakes, and mix until meat is evenly coated with seasonings. Continue cooking, reducing heat if necessary, until turkey is well browned.
Pour in beef broth, and simmer to reduce liquid slightly, about 5 minutes. Add salsa, tomatoes, and green chilies, and continue cooking at a moderate simmer for ten minutes.
While chili is still cooking, heat one tablespoon of oil in a large skillet over medium-high heat. Cook onion and green bell pepper until onion is translucent and bell pepper is lightly browned. Add to the chili, and continue cooking at a very low simmer.
In the same skillet, heat the remaining tablespoon of oil over medium-high heat.
