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Elsie's Homemade PB & Nutella Chocolate Ice Cream
Dessert1 hrServes 16

Instructions
1
Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, Nutella in large bowl.
2
Stir in peanut butter chips. Fold in whipped cream. Pour into a 2-quart container and cover.
3
Freeze 6 hours or until firm. Store in freezer.
