Name: Elsie's Homemade PB & Nutella Chocolate Ice Cream
Cook time: 60 min
Total time: 60 min
Yield: 16 servings
Ingredients: 2 cups Borden heavy cream; 14 oz sweetened condensed milk; 3 tbl butter, melted; 1/2 cup nutella; 1 cup peanut butter chips

1

Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, Nutella in large bowl.

2

Stir in peanut butter chips. Fold in whipped cream. Pour into a 2-quart container and cover.

3

Freeze 6 hours or until firm. Store in freezer.

Elsie's Homemade PB & Nutella Chocolate Ice Cream

Instructions

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