Name: Elsie's Homemade Low-Fat Granola
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 1/2 cups old-fashioned oatmeal, uncooked; 1 cup Borden 2% Reduced Fat Milk; 1/3 cup sliced almonds; 2 teaspoons cinnamon; 1/2 teaspoon salt (optional); 1/4 cup Maple syrup; 1/4 cup apple juice; 1 tablespoon vegetable oil; 1/2 cup raisins

25 minServes 4

Instructions

Preheat oven to 350˚.

Stir together oatmeal, almonds, cinnamon and salt, if desired, in a large bowl. In a separate bowl, whisk maple syrup, apple juice and vegetable oil; pour over oatmeal mixture and stir to coat thoroughly.

Spread mixture in an even layer onto a 15-x-12-inch baking pan. Bake for 25 minutes, stirring twice during bake time.

Cool mixture in the pan before adding raisins. Store granola in an airtight container. To serve: Pour 1 cup of milk over a heaping 1/2 cup of granola. Top with fresh berries, if desired. Serving suggestion: instead of milk, top with 1 cup of fat-free yogurt.

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Ingredients

4 1/2 cups old-fashioned oatmeal, uncooked
1 cup Borden 2% Reduced Fat Milk
1/3 cup sliced almonds
2 teaspoons cinnamon
1/2 teaspoon salt (optional)
1/4 cup Maple syrup
1/4 cup apple juice
1 tablespoon vegetable oil
1/2 cup raisins

At a Glance

Cook Time

25m

∑

Total

25 min