Name: Elsie's Homemade French Toast
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 2 slices bread, 1/2" thick; 1 egg; 2 tbsp Borden Vitamin D Whole Milk; 1/2 cup assorted berries; 1/2 tsp vanilla extract; 2 tbsp Borden 1% Low Fat Cottage Cheese; 1 tbsp butter; 1 tbsp Maple syrup

1

Whisk together egg, vanilla, and Borden Milk, and set aside. Whisk together vanilla and maple syrup. Heat pan on medium heat till hot, add butter to pan. When pan is hot and butter is melted, dip bread in egg/Borden milk mixture and set in pan.

2

Cook for about three minutes until golden brown, and then turn and cook other side until golden.

3

Spoon Borden 1% Low Fat Cottage Cheese on one slice of French toast and top with berries.

Elsie's Homemade French Toast

Instructions

At a Glance