Elsie's Homemade Eggnog Cookie Dip

In the bowl of a standing mixer, mix together the cream cheese and powdered sugar until smooth.

Meanwhile, melt 8 oz of the white chocolate in a microwave safe bowl for 30 seconds increments.

Mix the white chocolate, nutmeg and eggnog in with the cream cheese mixture and then cover in saran wrap.

Refrigerate for 4 hours or until hardened. Roll into a large ball and place on a platter. Drizzle with remaining white chocolate and sprinkle with nutmeg if desired. Scatter over bread cubes.