Name: Elsie's Homemade Deviled Eggs
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 large eggs; 2 tbsp mayonnaise; 1 tbsp Borden Original Sour Cream; 1/4 tsp granulated sugar; 1/8 tsp salt; 1/2 tsp distilled white vinegar; 1/2 tsp spicy brown mustard; 1/8 tsp black pepper

1

Place eggs in a medium saucepan, cover with 1 inch of water, and bring to a boil over high heat. Remove the pan from heat, cover, and let stand 10 minutes.

2

Peel the eggs and slice in half lengthwise. Transfer the yolks to a small bowl. Add the remaining ingredients, mashing the mixture against the sides of the bowl until smooth.

3

Fill the egg whites with the yolk mixture, mounding the filling about 1/2 inch above the whites. Serve immediately.

Elsie's Homemade Deviled Eggs

Instructions

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