Name: Elsie's Homemade Cinnamon Ice Cream
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 cups Borden Heavy Whipping Cream; 14 oz sweetened condensed milk; 3 tbsp butter, melted; 1/2 tsp ground cinnamon; 1/2 tsp vanilla extract

1

Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, cinnamon, and vanilla in large bowl. Mix well.

2

Fold in whipped cream. Pour in a 2-quart container and cover.

3

Freeze 6 hours or until firm. Store in freezer.

Elsie's Homemade Cinnamon Ice Cream

Instructions

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