Name: Elsie’s Fourth of July Tres Leches Cake
Cook time: 335 min
Total time: 335 min
Yield: 18 servings
Ingredients: 12 oz evaporated milk; 14 oz sweetened condensed milk; 1/2 cup Borden Heavy Whipping Cream; 15.25 oz vanilla cake mix; 1 cup all-purpose flour; 1 cup granulated sugar; 1 cup Borden Vitamin D Milk; 1/2 cup vegetable oil; 1 tbsp vanilla extract; 4 large eggs; whipped cream; 2 cups heavy cream; 1/2 cup powdered sugar; 1 tsp vanilla extract; blueberries; Strawberries

1

Preheat the oven to 350 degrees F. Spray a 9×13 pan with non stick spray and set aside.

2

In a large mixing bowl, combine the dry cake mix, flour, sugar, vanilla extract, eggs, Borden Milk, and vegetable oil. Mix with an electric mixer until no lumps remain.

3

Proceed to pour the cake batter into the prepared pan and bake in the oven for 30-35 minutes.

4

Let cool completely on the countertop or place it into the fridge for a speedier process.

5

Add all three milks into a medium-sized mixing bowl and whisk together to combine. Place into the fridge until ready to use and the cake has cooled completely.

6

Pour Borden Heavy Whipping Cream into the bowl of an electric mixer. Mix on high for 4-6 minutes, until cream has thickened and stiff peaks form.

Elsie’s Fourth of July Tres Leches Cake

Instructions