Name: Elsie’s Easy Peanut Butter Frosting
Cook time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 1 cup butter, softened; 1 cup creamy peanut butter; 4 cups powdered sugar; 1/4 cup Borden Whole or 2% milk; 1/2 teaspoon vanilla

1

Beat butter in a medium bowl on medium speed until fluffy.

2

Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla.

3

Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.

4

Generously frosts a 13x9-inch cake.

Elsie’s Easy Peanut Butter Frosting

Instructions

At a Glance