Name: Elsie’s Creamy Sour Cream Lasagna
Prep time: 40 min
Cook time: 70 min
Total time: 110 min
Yield: 8 servings
Ingredients: 8 oz lasagna noodles; 1/2 lb ground pork sausage; 1/2 lb ground beef; 1 clove garlic; 28 oz tomato sauce; 1 tbsp dried parsley; 1/2 tsp dried basil; 1/2 tsp dried oregano; 1 pinch white sugar; 16 oz Borden Original Sour Cream; 3 eggs; 3/4 cup grated parmesan cheese; 1/2 cup chopped pitted green olives; 2 tsp salt; 1/4 tsp ground black pepper; 24 oz shredded mozzarella cheese

1

Preheat oven to 375º F (190º C).

2

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the lasagna noodles, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain.

3

Heat a large skillet over medium-high heat and cook and stir the sausage, ground beef, and garlic until the meat is crumbly, evenly browned, and no longer pink. Drain any excess grease. Stir in the diced tomatoes, tomato sauce, parsley, basil, oregano, and sugar. Bring to a boil over high heat, then reduce the heat to medium-low, and simmer, stirring occasionally, until the sauce is thickened, about 30 minutes.

4

Stir together Borden Sour Cream, eggs, Parmesan cheese, green olives, salt, black pepper, and 1/2 of the mozzarella cheese in a bowl.

5

To assemble the lasagna, spread a thin layer of the meat sauce evenly over the bottom of a 9x13 inch baking pan. Cover with 1/3 of the lasagna noodles, 1/3 of the remaining meat sauce, 1/3 of the sour cream mixture. Repeat this layering 2 more times. Sprinkle the remaining mozzarella cheese evenly over the lasagna.

Elsie’s Creamy Sour Cream Lasagna

Instructions