Name: Elsie's Baked Mac Cheese
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup uncooked elbow macaroni noodles; 2 tablespoon butter; 2 tablespoon all-purpose flour; 1/4 cup Borden Vitamin D Milk; 1 cup Borden Half & Half; 1/4 teaspoon cayenne pepper; 1/2 teaspoon pepper; 1 1/2 cup shredded Cheddar cheese; 1 cup shredded Colby jack cheese; salt

Dinner45 minServes 4

If you like the cheesier things in life, you’ll love Elsie’s Backed Mac & Cheese.

Instructions

Preheat oven to 350 degrees.

Cook macaroni in boiling salted water according to package directions, drain well and set aside. Meanwhile, melt butter in a medium saucepan over low heat.

Blend in flour, stirring constantly, until smooth and bubbly.

Remove from heat and add cayenne pepper, pepper, and 2 cups of the cheese; stir until cheese is melted and sauce is smooth.

Combine sauce with the macaroni and add salt to taste.

Place in a buttered 1 ½-quart casserole dish.

Garnish top with remaining ½ cup of cheese and dot with additional butter. Bake 25 to 30 minutes. Serves 4 to 6.

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Ingredients

2 cup uncooked elbow macaroni noodles
2 tablespoon butter
2 tablespoon all-purpose flour
1/4 cup Borden Vitamin D Milk
1 cup Borden Half & Half
1/4 teaspoon cayenne pepper (or to taste)
1/2 teaspoon pepper
1 1/2 cup shredded Cheddar cheese
1 cup shredded Colby jack cheese
salt (to taste)

At a Glance

Cook Time

45m

∑

Total

45 min