Elsie The Cow’s Spinach Dip

Name: Elsie The Cow’s Spinach Dip
Cook time: 120 min
Total time: 120 min
Yield: 6 servings
Ingredients: 1 cup mayonnaise; 16 ounce (container) Borden Original Sour Cream; 1 can water chestnuts, drained and chopped; 1 package dry leek soup mix; 1/2 package frozen chopped spinach, thawed and drained; 1 pound loaf round sourdough bread

Appetizer2 hrServes 6

Instructions

1

In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.

2

Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping

Cook Time

2h

∑

Total

2 hr