Elsie The Cow's Homemade Chicken Pot Pie

Crust: Combine 1/4 teaspoon thyme, 1 teaspoon salt, 1/4 teaspoon garlic powder, and 1 1/2 cups all purpose flour.

Cut 1 cup butter flavored shortening into the flour mixture. Add 1/2 cup sour cream to flour mixture; mix until incorporated.

Shape into ball and refrigerate for 30 minutes.

Sauté the onions in 2 teaspoons of butter.

In a large pan combine 1/8 teaspoon thyme, pepper, 3 tablespoons flour, and 2 1/2 tablespoons butter. Heat the mixture until smooth and bubbly.

Combine the chicken broth, 1/2 cup sour cream, heavy cream, 1/2 teaspoon salt and 1/8 teaspoon garlic powder. Add to the flour mixture in the pan and cook over low-medium heat, stirring until heated and thickened.