Name: Elmer's Pumpkin Pie
Cook time: 5 min
Total time: 5 min
Yield: 12 servings
Ingredients: 3 eggs; 1 egg yolk; 1/2 cup sugar; 1/2 cup packed brown sugar; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 teaspoon lemon zest; 1/2 cup Borden Heavy Whipping Cream; 2 cup pumpkin puree; 9 inch uncooked pie crust

Dessert5 minServes 12

Instructions

Preheat oven to 425 F.

Press pie crust into pie dish. In a large mixing bowl, mix sugars, salt, cinnamon, nutmeg, ginger, cloves and lemon zest. Beat eggs and add to mixture

Gradually stir in Borden Heavy Whipping Cream followed by the pumpkin pure.

Pour mixture into pie crust.

Bake in preheated oven for 10 minutes.

Reduce heat to 350 degrees and bake for 40-45 minutes until golden brown and the center of the pie has set. Serve with Borden’s Perfectly Rich Whipped Cream.

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Ingredients

3 eggs
1 egg yolk
1/2 cup sugar
1/2 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon lemon zest
1/2 cup Borden Heavy Whipping Cream
2 cup pumpkin puree
9 inch uncooked pie crust

At a Glance

Cook Time

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Total

5 min