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#HealthyWithElsie Egg Salad Sandwich
Lunch20 minServes 4
Instructions
1
In a bowl, gently mix the eggs (diced), sour cream, onion flakes, salt, mustard powder, garlic powder, pepper, and dill.
2
Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.