Name: Creamy Wild Rice and Chicken Soup
Cook time: 90 min
Total time: 90 min
Yield: 8 servings
Ingredients: 1/2 cup uncooked wild rice; 6 tablespoon butter, divided use; 1/2 cup chopped onion; 2 shallots, minced; 3/4 cup chopped celery; 1/2 cup chopped carrots; 1/4 cup flour; 4 cup chicken stock; 2 cup Borden Half & Half; 2 cup diced cooked chicken; 2 dashe Hot sauce; Salt and freshly ground black pepper

1 hr 30 minServes 8

Instructions

Cook the wild rice according to package instructions. Drain.

Melt 2 tablespoons butter in a heavy saucepan over medium heat. Add onion, shallots, celery and carrots and sauté five minutes, until the vegetables are soft and the onions are translucent.

Remove the vegetables from the pan and reserve. Melt remaining 4 tablespoons butter.

Add cooked chicken, and simmer for an additional 10 minutes. Add hot sauce, salt and pepper to taste.

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Ingredients

1/2 cup uncooked wild rice
6 tablespoon butter, divided use
1/2 cup chopped onion
2 shallots, minced
3/4 cup chopped celery
1/2 cup chopped carrots
1/4 cup flour
4 cup chicken stock (or broth)
2 cup Borden Half & Half
2 cup diced cooked chicken
2 dashe Hot sauce (optional)
Salt and freshly ground black pepper

At a Glance

Cook Time

1h 30m

∑

Total

1 hr 30 min