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#HealthyWithElsie Cream of Mushroom Soup
20 minServes 6

Instructions
1
Cut the mushrooms into slices. Melt butter in large frying pan.
2
Add in onions, garlic, & mushrooms. Cook until onions are soft. Blend 2 tbsp flour and stir.
3
Add in the chicken broth and heat until slightly thickened while stirring frequently. Stir cream with additional 1 tbsp flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
