Name: #HealthyWithElsie Cream of Mushroom Soup
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 8 oz fresh mushrooms; 2 tbl onions, chopped; 1 garlic clove, minced; 2 tbsp butter; 2 tbsp flour; 2 cup chicken broth; 1 cup Borden Cream; 1/2 tsp Salt and pepper; 1/4 tsp nutmeg

1

Cut the mushrooms into slices. Melt butter in large frying pan.

2

Add in onions, garlic, & mushrooms. Cook until onions are soft. Blend 2 tbsp flour and stir.

3

Add in the chicken broth and heat until slightly thickened while stirring frequently. Stir cream with additional 1 tbsp flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.

#HealthyWithElsie Cream of Mushroom Soup

Instructions

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